Headspace: Cooking

What's Been Preserved 2012

1 quart preserved lemons
6 pints sauerkraut
4 half pint and 4 (4 oz) pear cranberry compote (split with my mother)
10 half pints spiced pear butter (split with my mother)
8 pints pear sauce (split with my mother)
2 pounds jalapeno slices, dried
6 quarts vegetable beef soup, pressure canned
9 half pints green tomato chutney
5 half pints fig preserves
6 pints crushed tomatoes, canned
23 pints pasta sauce, canned
13 pints chicken stock, pressure canned
6 quarts tomato soup, frozen
4 pints chopped zucchini, frozen
4 pints carrots, frozen
4 quarts peaches in syrup
6 (8 oz) jars jalapeno jelly
6 pints pickled jalapeno rings
8 pints chile garlic dill pickles
5 pints dilly beans
4 pints roasted salsa verde
12 pints seven day pickle chips
5 pints shredded yellow squash, frozen
20 ears corn on cob, frozen
21 pints corn kernels, frozen
2 quarts blueberries, frozen
7 quarts peach slices, frozen (2 qts white and 5 yellow)
11 quarts + 1 pint green beans, frozen
7 (8 oz) jars Two Peach Jam
6 quarts strawberries, frozen
4 quarts collard greens, frozen