Headspace: Cooking

What's Been Preserved 2011

3 pints beet relish
6 pints spiced pickled pears
4 half-pints spiced apple butter
5 quarts apple slices in cinnamon syrup
5 half-pints chinese plum sauce
5 pints canned shredded spiced apples
7 pints sweet and sour cucumber salad
3 half-pints frozen pickled corn
8 pints + 1 quart crushed tomatoes (8 1/2 lb)
3 pints + 1 half pint garden tomato sauce
3 quarts frozen chopped zucchini
7 4oz jars black and blue jam
6 1/2 quarts frozen classic tomato soup
3 pints salsa verde
7 half-pints chow-chow relish
6 half-pints muscadine wine jelly
1 gallon fermented dill pickles
8 half-pints frozen basil pesto
7 half-pints nectarine butter
3 quarts frozen sliced peaches
5- 4 oz jars fig lemon thyme confitures
6 quarts + 1 pint kosher dill pickles
7 quarts frozen green beans
9 pints pasta sauce
7 pints applesauce
7 half-pints tomato jam
5 pints quick dill chips
6 pints sweet pickle chips
22 ears frozen corn on the cob
6 frozen pints of corn kernels
8 quart freezer bags of field peas
4 quarts peach pie filling
8 half-pints tomato salsa
2 pints cinnamon watermelon rind pickles
2 half-pints blueberry lemon honey jam
6 half-pints strawberry preserves
4 half-pints strawberry vanilla jam
4 pints sliced pickled beets
2 pints pickled asparagus
7 pints peaches in vanilla syrup