Canning Recipes

Whole or Sliced Fruits/Vegetables

Apples in Cinnamon Syrup
Crushed Tomatoes
Grape Juice Concentrate (whole grapes can also be canned this way)
Spiced Apples
Spiced Pickled Pears

Jams, Jellies, and Spreads

Black and Blue Jam
Brandied Blackberry Jam
Cinnamon Spiced Peach Peel Jelly
Concord Grape Jam 
Jalapeno Jelly
Muscadine Wine Jelly
Nectarine Butter
Old-Fashioned Fig Preserves
Pear and Cranberry Conserve
Spiced Apple Butter
Spiced Pear Butter
Strawberry Jam
Tomato Jam
Two Peach Jam

Sauces and Condiments

Chinese Plum Sauce
Chow-Chow Relish
Cranberry Conserve with Apples and Pecans (canned)
Garden Tomato Sauce
Pear Sauce
Roasted Garlic and Herb Pasta Sauce
Roasted Salsa Verde
Salsa (notes on Ball salsa mix)
Seasoned Tomato Sauce

Pickles, Relishes, Fermented Foods, and Such

Beet Relish
Bread and Butter Pickles
Dilly Beans with Garlic and Hot Chiles
Fermented Dills (canned or not)
Pickled Beets
Pickled Jalapeno Slices
Pickled Pintos, Corn, and Poblano Peppers
Preserved Lemons
Quick Dill Pickles with Garlic and Chiles
Quick Fridge Pickles (not canned or stored long-term)
Seven Day Sweet Pickle Chips
Spiced Pickled Pears
Sweet Pickled Cherries

Pie Filling

Apple Pie Filling
Cardamom Peach Pie Filling


Red Wine Vinegar

Grape Juice Concentrate 

Pressure Canning

Chicken Stock
Green Beans in the Pressure Canner
Vegetable Beef Soup


Basil Pesto
Crowder Peas (and other field peas)
Green Beans
Pie Crusts
Roasted Tomatoes
Roasted Tomato Pesto  
Speckled Lima Beans
Strawberry Freezer Jam 
Whole Wheat Pizza Dough


Jalapeno Pepper Slices
Peach Fruit Leather
Strawberry Fruit Leather

Other DIY

Freshly Churned Butter 
Rendering Lard