It isn't that I haven't wanted to write, but many other things have occupied my waking hours and my mind, and I haven't really produced much in the way of canned goods or new recipes lately.
What happened you ask? Well, we moved. We moved from the city to the country, from about a third of an acre to almost three acres. We had been wanting to do something like this for a while. Our adventures in raising chickens had made us want more land so that we could delve into new areas of homesteading. It sounds so funny to use the word homesteading, but I'm not sure what else to call it. We wanted somewhere we could start fresh but that already had some pieces of what we wanted established. We searched and searched for that place, but always came up short. Land is expensive, and the places we like just needed more work than we were looking for. Then, we came upon this older home on three acres. The house is in need of some cosmetic work, and the land needs some TLC, but all in all, it seemed pretty perfect to us. We bought it and have been working for the past two months to move in and start life here.
The first thing we had to do was get the chicken coop in order. We originally wanted to turn a small old barn into the coop, but after inspecting it after purchase, it required much more work and money than we wanted to spend on the chickens. It was also larger than necessary. So, we turned a small garden shed attached to the back of a larger outbuilding into the coop, and decided to save the barn for another venture. We had to figure out a way to transition our three adult hens and eight younger chickens to living together peacefully. We did that using a partition which remained up for two months and came down once they had had plenty of interaction time in the run and were getting along well enough. They actually told us they were ready to integrate when we walked out to close them in one night and found all eleven chickens on the same roost in the same part of the coop. We figured they were telling us it was time, so we took down the partition and have had no problems.
Here is the group of new chickens, raised from day-old chicks by us.
|Four Barred Rocks (including Al), two Golden Comets, one Black Sex Link, and one Silver Laced Wyandotte|
There are eight in all, seven pullets and one rooster. It has been fun watching the rooster, named Al Capone, strut his stuff and take on more responsibility with his girls. He now is gaining confidence, trying to protect the pullets, and trying to get up the nerve to mate with one. He does a little dance and tries to get close, but so far, the pullets have kept him at bay. He is a handsome fella though, don't you think?
|Al surveying his domain|
In the meantime, one of our hens is going through her third bout of broodiness since March. Here she is after being removed from the nesting box. She gets very unhappy about it. I had read that putting her in a small rabbit cage would break the broodiness quickly, but so far, no such luck. Thankfully, it has not caught on with the other two hens...knock on wood.
|Our broody hen, Piggy, lovingly named for the grunting sounds she makes when eating|
We are also trying our hand at beekeeping. My father-in-law set up several hives on his property and helped us start one on ours. We haven't had as much time to devote to it as we would have liked, but they seem to be doing well. Hopefully, we can keep them happy and producing the remainder of this year and add more hives next year. They are constantly buzzing in and out and are loving the weeds, flowers, and fruit trees around the property. Here are some bees we put in at my father-in-law's house. More pictures on our hive to come.
|Thousands of bees ready to for their new home|
|Pear tree (top), apple tree (above)|
We also have four pecan trees, and we hope that we get to the pecans before the squirrels do this fall.
|Pecans forming on the tree (notice the little pod in the center of the picture)|
I have become the lawn mower master, which I love. We went from a property on which a push mower was plenty to needing a really good riding mower (and really a tractor, but that has to go on the wish list for right now).
We recently had the field to left of our yard (part of our property also) bush hogged, and discovered that the edges of the field were lined with thickets of blackberry canes. On the Fourth of July, we went out and picked wild blackberries which were delicious albeit prickly. We hope to plant thornless blackberries for next year, but right now we'll make do with these yummy babies.
The only real preserving I have done so far has been to make a batch of peach jam and put up two bushels of corn for the freezer. My in-laws also put up two bushels. I got 24 pints of frozen corn off the cob. We had a little left on the cob from last year so didn't put any up this year. I am hoping to get on the ball and do more preserving in the next couple of weeks.
It's interesting and a little difficult to preserve and can in an older kitchen with a lot of quirks I'm not used to, but I'll get there. It does make me feel like some kind of old-timey farm wife using the existing kitchen, and I can imagine women of years past doing the same thing in that same space. While this seems like a romantic notion, it doesn't make it any easier to use the cabinets that don't open and close correctly or the other quirky components of a 1950s kitchen. We'll be happy when we have time to renovate.
So, there you have it. The reason for my absence from blogging for three months is justified, and hopefully, I'll get back on track now. As we move into all of our new adventures here at our new country home, I may post about more than just cooking and canning as I would like to keep a record of all of our endeavors (the successes and failures).
I do have a really great popsicle recipe to share before cutting out today. These are great with many types of fruit. So far our favorites have been melons and peaches. They are delicious on a hot summer day when you want something sweet but also want to keep it light and healthy. Play with the amount of sugar depending on the sweetness of the fruit. This recipe makes somewhere between 8-16 popsicles depending on the size of the mold you use. The picture below is of a peach popsicle. I love that there is actual fruit in there giving it great taste and texture. It's also a creative way to use a less than perfectly sweet melon.
Fruit Popsicles- makes 8-16 depending on size of popsicle mold
4 cups fruit of choice (we like cantaloupe or peaches)
2 Tbsp sugar
2 Tbsp honey
1/2 cup water
Process all ingredients in a food processor until smooth. Pour into popsicle molds and freeze until firm. Remove from molds and enjoy.