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Wednesday, August 20, 2014
Pullet Eggs and the Rooster
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We have eleven chickens. Within that mix are three hens, seven pullets, and one rooster named Al Capone. For those unfamiliar with chicken...
Wednesday, August 13, 2014
A Week in Review
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The summer is drawing to a close for me. In just four short days I will return to work, and the chores around here will have to be taken ca...
6 comments:
Friday, July 25, 2014
Air Bubbles and Chopsticks
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For a long time I really hated removing air bubbles from jars before processing them in the canner. I knew it was a step I needed to take, ...
2 comments:
Friday, July 11, 2014
The Reason for the Absence
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It's been busy around here. So busy that I haven't gotten around to posting anything in almost three months. With today being just...
2 comments:
Sunday, April 13, 2014
Ham and Mixed Greens Quiche with Cheddar and Parmesan
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Quiche is a great way to use an excess of eggs, but we're picky quiche eaters. We like quiche that is more filling than egg, so that th...
Sunday, March 23, 2014
Black Bean Soup and Cornbread
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It's been very busy around here lately. I rarely have a free minute which is why I have not been blogging as much. The beginning of sp...
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