a cooking and canning blog
x
(Move to ...)
Home
Cooking
Preserving
Canning Basics
Pressure Canning 101
Resources and Books
About
▼
Saturday, October 26, 2013
Pumpkin Cornmeal Pancakes from 1749
›
Each year we take our fourth graders to Old Salem , a small village and living history museum in the larger city of Winston-Salem. On our t...
Sunday, October 13, 2013
Penne with Chicken, Green Beans, and Roasted Tomatoes
›
Green beans are still coming in from the garden. We picked some just yesterday, but as the temperatures cool and the leaves fall, their num...
Friday, October 4, 2013
Using What's Been Put Up: Skillet Apple Crumble
›
One of the most convenient items to have on hand is canned pie filling. You can make any number of desserts quickly by simply popping the l...
Sunday, September 22, 2013
Concord Grape Jam
›
Can you make a peanut butter and jelly sandwich without grape jelly or jam? Sure, other flavors like strawberry are okay, but nothing com...
2 comments:
Sunday, September 15, 2013
Apple Pie in a Jar
›
I love fall! I say this every year. Fall is the best season by far. With its deep warm colors, comforting aromas, and cool crisp days, th...
8 comments:
Sunday, September 8, 2013
Grape Juice Concentrate
›
I recently found myself with more Concord grapes than I knew what to do with. I had purchased them to make grape jam (more on that later) b...
20 comments:
Friday, August 30, 2013
Speckled Limas Beans
›
Have you ever ended up buying and going home with something you really shouldn't have? I have...many times. The other day I wa...
‹
›
Home
View web version