Last month I posted about making fruit leather with frozen peaches put up from last year.  You can make fruit leather with just about any f...

Boiled peanuts are a distinctly southern snack.  In fact, depending on where you are from, you may have never heard of boiled peanuts.  Or i...

There is nothing like a pie made with first-of-the-season local strawberries.  I have been eating some form of this pie all my life, and I h...

One of the perks to being a teacher is spring break.  I have been on spring break this week, and it has been fantastic.  I have gardened, I ...

Well, folks, the vinegar  I started back in February is finally ready.  In case you missed the beginning of the process, the vinegar is made...

There is no food that says spring quite like the strawberry.  Each year, we anxiously anticipate their arrival and mourn their hasty departu...

It is difficult for me to spend a lot of time in the kitchen this time of year because I really want to be in the yard planting things and w...