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Friday, March 23, 2012
Comfort in a Canning Jar: Banana Pudding
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Sometimes you need a little comfort food. You need food you recognize...food you can taste long before it hits your lips. You need food yo...
3 comments:
Monday, March 19, 2012
A March Challenge: Lemon Herb Cheese
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I have been a bit of a slacker lately when it comes to certain things. One of those things has been posting the results of my efforts to me...
Sunday, March 11, 2012
Using What's Been Put Up: Peach Fruit Leather
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Hello, folks. I hope everyone had a relaxing weekend. Mine has not been as relaxing as it has been productive, and I like that. It makes ...
3 comments:
Thursday, March 8, 2012
Fruit and Nut Granola (from the skillet)
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This week has been a little frenzied, and even though tomorrow is Friday, I still have a ton to do at work (not to mention preparing for a l...
1 comment:
Sunday, March 4, 2012
Using What's Been Put Up: Strawberry Bread
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Strawberry season is fast approaching. In North Carolina, we have about a month and a half to two months before they start making their app...
Thursday, March 1, 2012
Skillet Home Fries
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I very rarely fry foods at home for several reasons. First, it can make a mess especially if you are prone to spatters and spills like I te...
1 comment:
Monday, February 27, 2012
Shredded Venison Tacos
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A friend of mine and his son are avid deer hunters. They live in the eastern part of the state where deer hunting season just ended a few m...
2 comments:
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