a cooking and canning blog
x
(Move to ...)
Home
Cooking
Preserving
Canning Basics
Pressure Canning 101
Resources and Books
About
▼
Monday, February 27, 2012
Shredded Venison Tacos
›
A friend of mine and his son are avid deer hunters. They live in the eastern part of the state where deer hunting season just ended a few m...
2 comments:
Thursday, February 23, 2012
Old-Time Peach Crumb Pudding
›
A few days ago I decided it would be a good idea to take inventory of the chest freezer and cabinet where I keep canned goods. I had begun ...
1 comment:
Sunday, February 19, 2012
Vegetable Soup: Using What's Been Put Up
›
I had such big plans for this weekend, none of which took place due to the weather. It has been so warm where I live (in the mid 60's e...
7 comments:
Monday, February 13, 2012
Mini Hot Fudge Cakes
›
Nothing says Valentine's Day like chocolate, and there is no better way to have chocolate than in a warm chocolate cake oozing with melt...
Thursday, February 9, 2012
Vinegar and a Challenge
›
This week has not been the best week for me in the kitchen. Do you ever have times when nothing really goes the way you planned? I am a fi...
Sunday, February 5, 2012
Spicy Sausage, Bean, and Spinach Dip
›
I am a little late in posting a recipe for Superbowl Sunday seeing as the Superbowl is on my TV as we speak. Most of you (at least those of...
1 comment:
Tuesday, January 31, 2012
Chicken and Corn Enchiladas Verdes
›
One of my food goals this winter is to use up the jars and freezer bags of food that I worked so hard to put up over the summer. Sometimes ...
‹
›
Home
View web version