Resources and Books

Below is a list of some of my favorite resources for both cooking and canning.  I also follow several blogs which I use regularly as resources as well.  Check out my complete profile for a list of the blogs I follow.

Canning Resources 

Ball Complete Book of Home Preserving

So Easy to Preserve
Canning for a New Generation by Liana Krissoff

Put 'Em Up!  by Sherri Brooks Vinton

Tart and Sweet by Kelly Geary and Jessie Knadler

National Center for Home Food Preservation

Some of My Favorite Cookbooks

Screen Doors and Sweet Tea by Martha Hall Foose

The Gift of Southern Cooking  by Edna Lewis and Scott Peacock

Local Flavors by Deborah Madison

Fresh Everyday by Sara Foster

Food to Live By by Myra Goodman

Vegetarian Cooking for Everyone by Deborah Madison
The Fresh Egg Cookbook by Jennifer Trainer Thompson
Moosewood Restaurant Simple Suppers by Moosewood Collective 

 

Chickens and Gardening

Keeping Chickens by Jeremy Hobson
Raising Chickens for Dummies by Kimberley Willis
Backyard Homesteading by David Toht 
The North Carolina Fruit and Vegetable Book by Walter Reeves