tag:blogger.com,1999:blog-5938390866669833504.post8132408226764279972..comments2024-02-23T14:36:34.905-05:00Comments on Headspace: Chinese Plum SauceVirginiahttp://www.blogger.com/profile/10394244876219033487noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5938390866669833504.post-63817268338045217562012-07-22T20:38:01.758-04:002012-07-22T20:38:01.758-04:00Made a smaller batch of this as I don't want t...Made a smaller batch of this as I don't want to can it, just use it. It was really tasty, but a tad too far on the sweet side, so I added some garlic powder and more pepper flakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-13672241123418503812011-09-18T16:16:06.210-04:002011-09-18T16:16:06.210-04:00You could make it without and just make up the dif...You could make it without and just make up the difference with more ginger. Actually, the original recipe did not call for Five Spice anyway. I just added it for a little more interest. You could also try adding a little cinnamon and clove (maybe 1/4 tsp cinnamon and a pinch of cloves to get some of that flavor). Let me know how it goes if you decide to make it!Virginiahttps://www.blogger.com/profile/10394244876219033487noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-39253655286676488292011-09-18T15:37:26.412-04:002011-09-18T15:37:26.412-04:00This looks phenomenal, but alas... I have no five ...This looks phenomenal, but alas... I have no five spice! What can I doooo?Amandahttps://www.blogger.com/profile/03842797177940561095noreply@blogger.com