tag:blogger.com,1999:blog-5938390866669833504.post3981863148439241169..comments2024-02-23T14:36:34.905-05:00Comments on Headspace: Chow-Chow...Horrible Name, Tasty RelishVirginiahttp://www.blogger.com/profile/10394244876219033487noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5938390866669833504.post-83707880849676606972017-05-16T17:45:56.329-04:002017-05-16T17:45:56.329-04:00Why do you have to let it sit overnight?And why no...Why do you have to let it sit overnight?And why not shred the cabbage?And what is a non reactive pot?Morningstar781https://www.blogger.com/profile/17992901714881485752noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-51516742408253365952015-07-13T23:48:32.362-04:002015-07-13T23:48:32.362-04:00Hi WoodsyGirl,
I do have a recipe for piccalilli...Hi WoodsyGirl, <br /><br />I do have a recipe for piccalilli I will be glad to send you. You can see if it is like your mother's recipe. Hopefully it is similar. It is lengthy, so I don't want to post it here, but I will be glad to email you. Send me an email at vhdalton@yahoo.com, and I will send it your way. Thanks!Virginiahttps://www.blogger.com/profile/10394244876219033487noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-66670322577356798842015-07-13T13:41:15.428-04:002015-07-13T13:41:15.428-04:00Would love to have your piccalilli recipe! My mom...Would love to have your piccalilli recipe! My mom used to make it when I was a kid, but I never ate anything sour back then. Unfortunately, she has passed away and I can't find her recipe now that I like sour foods.WoodsyGirlhttps://www.blogger.com/profile/13531290597578265009noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-32095856894259953472011-08-09T16:26:26.569-04:002011-08-09T16:26:26.569-04:00It is a lot like piccalilli and the names are used...It is a lot like piccalilli and the names are used interchangably at times. I do have a piccalilly recipe also, and (like you said) one difference is that it has mustard powder. The particular recipe I have also has a few extra spices that chow-chow does not. Thanks for visiting the site. Hope you enjoyed it!Virginiahttps://www.blogger.com/profile/10394244876219033487noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-71767629802961881562011-08-09T15:55:24.980-04:002011-08-09T15:55:24.980-04:00This sounds suspiciously like Piccalilly (which is...This sounds suspiciously like Piccalilly (which is the same minus the cabbage and with mustard powder added). Looks great though!Robhttps://www.blogger.com/profile/14577573347139512005noreply@blogger.com