tag:blogger.com,1999:blog-5938390866669833504.post2381634277093592902..comments2024-02-23T14:36:34.905-05:00Comments on Headspace: Two Days of Pickles: Part 2Virginiahttp://www.blogger.com/profile/10394244876219033487noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5938390866669833504.post-65420235184377556832017-03-18T10:42:53.981-04:002017-03-18T10:42:53.981-04:00That is good way of reaching the cooking lovers so...That is good way of reaching the cooking lovers so that customers can get maximum out of service. Thanks for sharing the blog with us, surely going to get more information..justinhttps://www.blogger.com/profile/16212333171067221975noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-68575361249989961432014-08-15T12:04:12.251-04:002014-08-15T12:04:12.251-04:00I have heard and read about using grape leaves to ...I have heard and read about using grape leaves to maintain crispness, but have never had access to them myself (until now). I think I will try this trick the next time I make pickles. Virginiahttps://www.blogger.com/profile/10394244876219033487noreply@blogger.comtag:blogger.com,1999:blog-5938390866669833504.post-72479768860163938802014-08-14T18:56:13.354-04:002014-08-14T18:56:13.354-04:00I've used our Concord grape leaves for years a...I've used our Concord grape leaves for years and they work pretty well. Make sure you have firm cukes to start with. I don't know how 'different' it would be from using the granules, as I've never used them.PepperReedhttps://www.blogger.com/profile/10030340084214536918noreply@blogger.com